It is Vegetable-sourced and produced by soy hydrolysis, accelerates plant metabolism and increases productivity by increasing the amount of chlorophyll in plants.
It is easily and quickly up taken by the plants due to its vegetable origin formula.
Package: 1 – 5 – 10 – 25 Kg
pH: 3,50 / 4,50
EC: 1,05
Vegetable sourced amino acid powder; depending on the plant’s vegetative state and soil characteristics of the culture, per irrigation;
Foliar : 200-250 g with 100 L Water
Fertigation : 1-2 kg for 1 da*
*da= 1.000 m²
The dosages and application stages are give as a guideline.
| Organic Matter: | >50 |
|---|---|
| Free Amino Acids: | >45 |
