Oligro 17-6-20+(4CaO)+(2MgO)+TE fruit shelf life extending fertilizer; It is a fertilizer containing nitrogen, phosphorus and potassium, which can be applied from the fruit set on the plant.
Additional calcium, magnesium and trace elements increase the plant’s resistance to diseases. It can be used all season long for leaf vegetables. It contributes to increase the shelf life and coloration of the fruit.
Technology: NOCH
Package: 25 Kg
pH: 4,60
EC : 0,98
17-6-20+(4CaO)+(2MgO)+TE leafy green vegetables NPK fertilizer; depending on the plant’s vegetative state and soil characteristics of the culture, per irrigation;
As the product content is highly dense, it is recommended to pour slowly into the dissolution tank to solve it completely.
*da= 1.000 m²
The dosages and application stages are give as a guideline.
| Total Nitrogen (N): | 17 |
|---|---|
| - Urea Nitrogen (NH2-N): | 10,1 |
| - Ammonium Nitrogen (NH4-N): | 1,2 |
| - Nitrate Nitrogen (NO3-N): | 5,7 |
| Water Soluble Phosphorus Pentoxide (P2O5): | 6 |
| Water Soluble Potassium Oxide (K2O): | 20 |
| Water Soluble Calcium Oxide (CaO): | 4 |
| Water Soluble Magnesium Oxide (MgO): | 2 |
| Water Soluble Boron (B): | 0,01 |
| Water Soluble Copper (Cu) EDTA Chelated: | 0,01 |
| Water Soluble Iron (Fe) EDTA Chelated: | 0,02 |
| Water Soluble Manganese (Mn) EDTA Chelated: | 0,03 |
| Water Soluble Zinc (Zn) EDTA Chelated: | 0,03 |
